Roussillon may be a tenth the size of its sprawling Languedoc neighbour, but this diverse corner of France has increasingly been pushing its own credentials as a vibrant and innovative source of wines.
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The Conseil Interprofessionnel des Vins du Roussillon (CIVR) has unveiled a new three year generic campaign, designed to raise the profile of the region in the UK, supporting the commercial efforts of its wine producers and importers.
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As the home of France’s fortified sweet wines, with a dazzling array of soils and microclimates forming a vinous bridge between France and Spain, the Roussillon deserves to be recognised as a distinct region with its own unique identify. Jo Gilbert discovers a region ready to stand on its own two feet. In partnership with Wines of Roussillon.
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